Steel Penny Cakes – Mount Pleasant, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (724) 516-7080 to check today's hours. Know the hours? Send them to us.

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247 Carnation Ct, Mount Pleasant, PA 15666

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Address247 Carnation Ct, Mount Pleasant, PA 15666

Phone(724) 516-7080

StyleFrench bakery

CountyWestmoreland County

Time zoneEastern Time

About Steel Penny Cakes

Steel Penny Cakes serves Mount Pleasant from 247 Carnation Ct, in the heart of Mount Pleasant. You will also find it under cake shops in our directory.

Mount Pleasant has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,991 people living in the city. The closest neighbour on our map is Little Slice of Heaven, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Steel Penny Cakes yet, so calling ahead at (724) 516-7080 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Mount Pleasant	2
Nearest bakery	0.6 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.